Video Grazhskaya Ravlina: A Royal Raspberry Dessert

Experience the flavors of this wonderful recipe for Grazhskaya Ravlina! Start by making a light biscuit with large eggs, granulated sugar, all-purpose flour, and vanilla extract. Once your batter is ready, bake it to golden perfection. Next, whip up a rich cream using mascarpone cheese, heavy cream, and powdered sugar until stiff peaks form. Spread this luscious cream evenly over your cooled biscuit. For a delightful meringue, beat egg whites until soft peaks form, then gradually add albumin and granulated sugar, creating a glossy mixture. Gently fold in raspberry juice or puree for a beautiful color. Pipe the meringue on top of the creamy layer! Bake the meringue on a low setting for a couple of hours to achieve that crisp texture. Finally, decorate your dessert with fresh raspberries and mint leaves for a vibrant finish. Serve this stunning treat and impress your family and friends. It’s truly a feast for both the eyes and the taste buds!