Video Hazelnut Shortcrust Pastry Recipe for Delicious Tarts
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Video Hazelnut Shortcrust Pastry Recipe for Delicious Tarts

Whip up this fantastic pastry dough with softened butter, powdered sugar, salt, egg, and vanilla extract, mixed to a smooth perfection. Blend in all-purpose and hazelnut flours, then chill the flattened disc. Ideal for tarts or cookies, taste the delightful outcome.

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Ingredients

Pastry Dough

90 grams (6.5 tablespoons) unsalted butter, softened
45 grams (0.25 cup) powdered sugar
1/4 teaspoon salt
10 grams (0.75 tablespoon) egg, lightly beaten
4 drops vanilla extract
100 grams (0.75 cup) all-purpose flour
25 grams (0.25 cup) hazelnut flour
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