
Video Healing Berry Citrus Compote for Your Wellbeing
Explore this delectable recipe for a fruity compote! Start by washing your sea buckthorn, red currants, or black currants, and peel your kiwis and oranges. Combine these with rose hips or cloves and a touch of cinnamon for a wonderful flavor mix. Cook the mixture with just enough water until it’s gently boiling, then simmer to make the flavors meld beautifully. Serve it warm or chill it for later. This compote adds a delightful twist to any dessert!
Check Full RecipeIngredients
Option 1 Ingredients
1 pack sea buckthorn (about 300 grams or 10.6 ounces)
1 pack red currants (about 300 grams or 10.6 ounces)
2 oranges, peeled and pitted
3 rose hips
0.5 stick of cinnamon (about 1.5 grams)
We recommend:
For sea buckthorn:
For red currants:
For oranges:


Option 2 Ingredients
1 pack black currants (about 300 grams or 10.6 ounces)
4 kiwis, peeled
15 grams (about 0.5 ounces) fresh ginger
3 cloves
We recommend:
For black currants:



For fresh ginger: