Video Healthy and Delicious Lentil Beet Salad

Discover the joys of this mouthwatering recipe featuring boiled beetroot, lentils, grated carrot, red onion, fresh herbs, and a zesty dressing of olive oil and lemon juice.

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Boiled beetroot - 250 grams (8.8 ounces)

Boiled lentils - 200 grams (7 ounces)

Raw carrot - 100 grams (3.5 ounces)

Red onion - 50 grams (1.8 ounces)

Fresh herbs - 20 grams (0.7 ounces)

Olive oil - 30 milliliters (2 tablespoons)

Lemon juice - 15 milliliters (1 tablespoon)

Salt - to taste

Pepper - to taste