
Video Healthy Berry Soufflé Recipe Without Sugar
Explore this delectable recipe for a frozen berry soufflé! Start with frozen berries, coconut milk, gelatin, and your favorite sweetener. Blend until smooth, pour into molds, chill overnight, and enjoy a light, healthy dessert topped with seasonal berries.
Check Full RecipeIngredients
Frozen Berry Soufflé Ingredients
200 grams frozen berries (strawberries or any preferred variety)
200 milliliters coconut milk (or regular milk)
15 grams gelatin
Sweetener to taste
We recommend:
For frozen berries:



For coconut milk:
Prime
LorAnn Coconut Bakery Emulsion, 16 ounce bottle
$24.37
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365 By Whole Foods Market, Coconut Milk Unsweetened Organic, 13.5 Ounce
$4.37
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Prime
best seller
Native Forest Organic Unsweetened Coconut Milk – Canned Coconut Milk, No Guar Gum, Non-GMO Project Verified, USDA Organic – Simple, 13.5 Fl Oz (Pack of 12)
$43.15
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For sweetener:
Prime
Truvia Original Calorie-Free Sweetener from the Stevia Leaf Packets, 35.25 oz Box, 500 Count (Pack of 1)
$18.70
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Prime
SPLENDA Zero Calorie Sweetener Value Pack, 800 Count Packets
$16.69
$26.94
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Prime
Monk Fruit In The Raw Sweetener Baker's Bag, 16 oz., Keto Certified Monk Fruit Sweetener, Zero Calories, Zero Net Carbs, Non-GMO Project Verified
$16.88
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