Video Healthy Carrot Cake: Perfect Every Time
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Video Healthy Carrot Cake: Perfect Every Time

Whip up this fantastic recipe for a healthy and delightful carrot cake! Perfect for anyone committed to eating right, this cake is wonderfully flavorful, tender, and aromatic. Start by combining all dry ingredients in a bowl: oat flour, coconut flour, coconut sugar, baking powder, and cinnamon. In a separate bowl, mix your wet ingredients: eggs, plant-based milk, olive oil, and vanilla paste. Grate some fresh carrots and add them in. Blend both mixtures until smooth. Pour into a greased baking pan and bake at 350°F for 40 minutes. Let it cool slightly before removing from the pan. Enjoy!

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Ingredients

Wet Ingredients

2 large eggs
90 grams (3.5 ounces) plant-based milk (or regular milk)
70 grams (2.5 ounces) olive oil
1 teaspoon vanilla paste
90 grams (3.5 ounces) grated carrot
We recommend:

Dry Ingredients

65 grams (2.5 ounces) coconut sugar
30 grams (1 ounce) coconut flour
100 grams (3.5 ounces) oat flour
8 grams (0.3 ounces) baking powder
4 grams (0.2 ounces) ground cinnamon
Ground nuts (optional) to taste
We recommend: