
Video Healthy Cheese Bagels for Your Breakfast
Discover the joys of this mouthwatering recipe featuring cottage cheese, a large egg, rice flour, baking powder, and grated Tilsit cheese for the dough. Begin by blending the cottage cheese and egg until smooth, then mix in the rice flour and baking powder to form a soft, slightly sticky dough. Shape it into classic bagels, brush with egg yolk, and sprinkle sesame seeds for a golden crust. Bake until crispy and enjoy the soft interior. These delightful bagels are perfect for your favorite toppings.
Check Full RecipeIngredients
Dough Ingredients
180 grams (6.3 ounces) of cottage cheese
1 large egg
2-3 tablespoons of rice flour (30-45 grams)
5 grams (0.2 ounces) of baking powder
60 grams (2.1 ounces) of Tilsit cheese, grated
We recommend:
For cottage cheese:
For rice flour:
For baking powder:
For Tilsit cheese:



Topping Ingredients
1 egg yolk (for brushing)
Sesame seeds, for sprinkling
We recommend:
For sesame seeds:
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Badia Sesame Seed Hulled, 16 Ounce (Pack of 6)
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McCormick Culinary Whole Sesame Seed, 16 oz - One 16 Ounce Container of Hulled Whole White Sesame Seeds Perfect for Noodle Dishes, Sushi, Stir-Fries and Coating for Meat and Fish
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