
Video Healthy Cherry and Yogurt Pastries
Check out this delicious recipe for healthy pastries! Start with a base of cottage cheese, an egg, rice flour, inulin, and isomalt, and mix until smooth. Form the dough into little nests and place them on a baking tray. For the filling, combine natural yogurt, frozen cherries or blueberries, rice flour, and isomalt. Spoon this mixture into the nests, leaving room for the fruit. Bake until golden and set. These pastries are perfect warm or at room temperature. Try adding a sprinkle of powdered sugar if you’d like!
Check Full RecipeIngredients
Base Ingredients
360 grams (12.7 ounces) 0% cottage cheese
1 egg
90 grams (3.2 ounces) rice flour
5 grams (0.18 ounces) inulin
20 grams (0.7 ounces) isomalt
We recommend:
For rice flour:
Filling Ingredients
150 grams (5.3 ounces) natural yogurt (2%)
100 grams (3.5 ounces) frozen pitted cherries or blueberries
20 grams (0.7 ounces) rice flour
5 grams (0.18 ounces) isomalt
We recommend:
For rice flour: