
Video Healthy Cottage Cheese Pastries with Cherry and Pistachio
Discover the joys of this mouthwatering recipe, featuring low-fat cottage cheese, egg yolk, all-purpose flour, and baking powder for a delicious dough. Fill it with a smooth mixture of soft cottage cheese, sugar, and berries, then bake to a golden perfection. Enjoy these delightful pastries!
Check Full RecipeIngredients
Dough Ingredients
360 grams (12.7 ounces) low-fat cottage cheese
1 teaspoon baking powder
1 egg yolk
80 grams (2.8 ounces) all-purpose flour
1 egg
We recommend:
For baking powder:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Filling Ingredients
1/2 tablespoon sugar
soft cottage cheese
1 egg yolk
cherries or any other berries
pistachio flakes
We recommend: