Video Healthy Gluten-Free Lentil Pancakes Recipe

Give this tasty recipe a go. Start by soaking lentils in water to soften. After a few hours, drain and rinse under cold water. Blend the soaked lentils with shredded cabbage, grated carrot, garlic, and leek or onion until smooth. If needed, add a bit of water for ease. Transfer the blend to a bowl and season with salt, pepper, paprika, and sumac. Heat a non-stick skillet over medium heat, adding a touch of coconut or olive oil if desired. Spoon the lentil mixture onto the skillet, forming small pancakes. Cook each for 2-3 minutes per side until golden brown. While cooking, mix soy sauce, lemon juice, honey, and sesame seeds for a delightful dipping sauce. Serve these hot lentil pancakes with the sauce. They are delicious, nutritious, and gluten-free.