Video Healthy Marshmallow Recipe for Guilt-Free Treats

Discover the joys of this mouthwatering recipe for healthy marshmallows! You’ll need aquafaba, which is the chickpea brine, to create a fluffy base. Start by whisking it until stiff peaks form. Then, gradually mix in powdered sugar for sweetness, along with gelatin for that perfect texture, and a touch of vanilla extract for flavor. After spreading the mixture into a greased dish and letting it set, it’s time to cut your marshmallows into delightful squares. For an extra treat, roll them in cocoa powder, shredded coconut, or chopped nuts to add some personal flair. Enjoy your light and airy marshmallows, perfect for snacking or adding to your favorite treats.