Video Healthy Plant-Based Herring for New Year's Eve

Explore this delectable recipe for a plant-based herring that's sure to impress! Start with king oyster mushrooms, cleaning them thoroughly and slicing them into bite-sized pieces. Sauté these mushrooms in a non-stick pan until they're tender and full of flavor. Next, take a sheet of nori and cut it into strips to create a beautiful base for your dish. Now, let’s whip up a tangy dressing! Combine very thinly sliced red onion with olive oil, a splash of lemon juice or apple cider vinegar, and a pinch of sea salt. Add in a dash of soy sauce, mixing well to blend those vibrant flavors. Once your mushrooms and nori are ready, layer them in a serving bowl and drizzle that delicious dressing over the top. Gently mix everything together and adjust the seasoning to your taste. Serve immediately or chill it for a refreshing appetizer. Enjoy your healthy snack with loved ones!