
Video Healthy Zucchini Flatbreads Recipe
Discover the joys of this mouthwatering recipe! Begin with fresh zucchini, eggs, and sulguni cheese, then mix in flour, baking powder, garlic, and dill. Shape the mixture into flat rounds and bake until golden brown. These healthy zucchini flatbreads are perfect on their own or stuffed with your favorite fillings.
Check Full RecipeIngredients
Flatbread Ingredients
300 grams zucchini (about 10.5 ounces)
2 large eggs
40 grams flour (about 1.5 ounces)
50 grams sulguni cheese (about 1.75 ounces)
0.5 teaspoon baking powder
salt to taste
2 cloves garlic
a few sprigs of dill
We recommend:
For zucchini:



For baking powder:
For fresh garlic:
For fresh dill: