Video Heart-Shaped Honey Cake with Raspberry Filling
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Video Heart-Shaped Honey Cake with Raspberry Filling

Discover the joys of this mouthwatering recipe, perfect for any occasion! Start with luscious honey cake layers made from butter, honey, sugar, and flour, combined with a touch of baking soda for that perfect rise. For a fruity twist, whip up a raspberry filling using raspberry puree, sugar, cornstarch, and water until it thickens beautifully. Then, let's make the cream! Blend together cream cheese, heavy cream, and powdered sugar until it’s light and fluffy. The magic happens when you layer the honey cake with that vibrant raspberry filling and creamy topping. Once assembled, let it chill in the fridge overnight to enhance all those amazing flavors. The result? A stunning dessert that’s just as delightful to eat as it is to look at!

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Ingredients

Honey Cake Layers

50 grams (3.5 tablespoons) butter
60 grams (4 tablespoons) honey
80 grams (0.4 cups) sugar
1 egg
220 grams (1.75 cups) all-purpose flour
0.5 teaspoons baking soda
We recommend:

Cream

350 grams (12.3 ounces) cream cheese
250 grams (1 cup) heavy cream (33%)
80-100 grams (0.5-0.75 cups) powdered sugar
vanilla paste (optional)