Video Heart-Shaped Nutella Pie for Valentine's Day
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Video Heart-Shaped Nutella Pie for Valentine's Day

Explore this delectable recipe by rolling out thawed puff pastry into thin sheets. Cut heart shapes from the dough using a stencil or freehand. Spread Nutella evenly on one heart, topping it with the other piece, sealing edges gently. Make slits from the edge towards the center and twist for a decorative touch. Brush with egg yolk mixture and sprinkle with chopped nuts, adding crunch and flair. Bake at 350°F until golden brown. Share this heart-shaped Nutella pie warm with loved ones.

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Ingredients

Pie Ingredients

Puff pastry (unleavened) - 500 grams (approximately 1 pound, or 2 sheets)
Nutella - 180 grams (about 6.5 ounces)
Egg yolk - 1
Any nuts (e.g., peanuts) - 30 grams (approximately 1 ounce)
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