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Video Hearty Chicken Salad with Cranberries and Pecans
Enjoy making this flavorful recipe with finely chopped cooked chicken, celery, green onions, a diced red apple, dried cranberries, and pecans. Combine these with a creamy dressing made from mayonnaise, lemon juice, balsamic vinegar, Dijon mustard, and grated egg.
Check Full RecipeIngredients
Salad Ingredients
350-400 grams (12-14 oz) finely chopped cooked chicken
1 stalk of celery (cut through the middle and sliced)
2 sliced green onions
1 red sweet apple (diced, peeled if desired)
1/2 cup dried cranberries
1/4 cup pecans (or walnuts or almonds, roasted and chopped into bite-sized pieces)
We recommend:
For green onions:
For dried cranberries:
Dressing Ingredients
120 grams (1/2 cup) mayonnaise
2 tablespoons freshly squeezed lemon juice
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
2 hard-boiled eggs (cooled, peeled, and grated on a fine grater)
1/2 teaspoon salt
1/2 teaspoon pepper
We recommend:
For mayonnaise:
