Video Hearty Pumpkin Soup with Chicken Meatballs
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Video Hearty Pumpkin Soup with Chicken Meatballs

Give this tasty recipe a go! Start by preparing your meatballs with grated carrot, finely chopped Yalta onion, and ground chicken, seasoning with salt, pepper, and spices to taste. Sauté the carrot and onion until soft, then mix everything together and form meatballs. For the soup, sauté more Yalta onion and sliced carrots before adding minced garlic, diced pumpkin, and potatoes. Cover with water, season with salt and a bay leaf, and let it simmer. Once the vegetables are cooked, blend until smooth, adding nutmeg for flavor. To serve, ladle the soup into bowls, add meatballs, and garnish with chopped nuts, green onion, and a splash of cream.

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Ingredients

Meatballs

400 grams (14 ounces) carrot, grated
400 grams (14 ounces) Yalta onion, finely chopped
300 grams (10.5 ounces) ground chicken
Salt, pepper, and spices to taste

Soup

200 grams (7 ounces) Yalta onion, chopped
300 grams (10.5 ounces) carrot, sliced
4 cloves garlic, minced
1.3 kilograms (2.9 pounds) pumpkin, peeled and diced
500 grams (1.1 pounds) potatoes, diced
1.5-2 liters (6-8 cups) water
Bay leaf
Salt to taste
Nutmeg to taste
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