
Video Hearty Warm Salad with Potatoes and Pickles
Discover the joys of this mouthwatering recipe! Start with boiled, sliced potatoes and fry them until golden. Layer with pickled gherkins, marinated mushrooms, and sweet red onion. Create a creamy dressing with honey, mild mustard, French mustard, and mayonnaise. Drizzle it over the salad and finish with green onions. Enjoy this delightful dish!
Check Full RecipeIngredients
Salad Ingredients
500 grams (1 pound) potatoes
30 milliliters (2 tablespoons) vegetable oil
150 grams (5.5 ounces) pickled gherkins
150 grams (5.5 ounces) marinated mushrooms
100 grams (3.5 ounces) sweet red onion
30 grams (1 ounce) green onions
We recommend:
For potatoes:



For vegetable oil:
Dressing Ingredients
1 teaspoon honey
1 teaspoon mild mustard
1 teaspoon French mustard
2 teaspoons mayonnaise
We recommend:
For honey:
Prime
Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
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Prime
Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
View details
Prime
Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
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