Video Heavenly Bird's Milk Cake: Step-by-Step Guide
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Video Heavenly Bird's Milk Cake: Step-by-Step Guide

Whip up this fantastic recipe featuring all-purpose flour, unsalted butter, granulated sugar, egg yolk, milk, gelatin, vanilla extract, and dark chocolate. Enjoy the rich layers and heavenly glaze.

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Ingredients

Shortbread Layers

200 grams (1 cup) all-purpose flour
100 grams (0.5 cup) unsalted butter, softened
50 grams (0.25 cup) granulated sugar
1 egg yolk
Pinch of salt
We recommend:

Souffle

300 grams (1.5 cups) granulated sugar
150 grams (1 cup) butter
100 milliliters (0.5 cup) milk
10 grams (2 teaspoons) gelatin
2 tablespoons water
1 teaspoon vanilla extract
We recommend: