alla_foodbloger
Video High Protein Cheesy Buns Recipe
Discover the joys of this mouthwatering recipe! Start with low-fat cottage cheese, an egg, grated Suluguni cheese, rice flour, baking powder, and a pinch of salt. Mix until smooth, shape into buns, brush with egg yolk, and sprinkle with seeds. Bake until golden brown, then enjoy fresh or toasted!
Check Full RecipeIngredients
Dough Ingredients
250 grams (9 ounces) of low-fat cottage cheese
1 large egg
60 grams (2 ounces) of Suluguni cheese
50 grams (1.75 ounces) of rice flour
0.5 teaspoons of baking powder
a pinch of salt
We recommend:
For rice flour:
For Topping
1 egg yolk for brushing
seeds for sprinkling
