Video High Protein Gluten-Free Chickpea Brownies
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Video High Protein Gluten-Free Chickpea Brownies

Enjoy making this flavorful recipe featuring chickpeas, peanut butter, cocoa, and dates. Blend until smooth, add ingredients, shape your brownies, and coat them with cocoa, nuts, or coconut. Store in the refrigerator for a delightful treat.

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Ingredients

Brownie Base

400 grams (14.5 ounces) boiled chickpeas (about 1 cup dry)
100 grams (3.5 ounces) peanut butter (chunky or smooth)
20 grams (0.5 ounces) cocoa powder
60 grams (2 ounces) coconut milk (or any milk)
12 Medjool dates, soaked (adjust sweetness to taste using sweetener, honey, or syrup)
Vanilla extract or vanilla paste (optional)
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