Video Homemade Apple Lemon Marmalade Recipe

Explore this delectable recipe for homemade apple lemon marmalade! Start by combining apple and lemon puree in a mixing bowl. Heat to the right temperature while mixing together sugar, pectin, and agar agar in a separate bowl. When your mixture hits around 40 degrees Celsius, gradually add the sugar mix while stirring. Once you see bubbling, it's time to pour in a blend of water, citric acid, and glucose syrup. Cook the mixture, stirring regularly, until it thickens nicely. Pour into a mold and let it cool for around 10 to 12 hours. After setting, slice it into squares and coat in sugar for a delightful finish.