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Video Homemade Apricot Marmalade Recipe
Check out this delicious recipe featuring apricot puree, sugar, pectin, citric acid, and glucose syrup. Blend, heat, incorporate, and cook to achieve a smooth, delightful marmalade. Pour it into molds and savor the fantastic, fruity flavor.
Check Full RecipeIngredients
Ingredients for Apricot Marmalade
250 grams (8.8 ounces) apricot puree
200 grams (7 ounces) sugar
7 grams (0.25 ounces) pectin
3 grams (0.1 ounces) citric acid
70 grams (2.5 ounces) glucose syrup
We recommend:
For apricot puree:
For citric acid:
Duda Energy ca50 50 lb. Pail of Non-GMO Organic Citric Acid, Food Grade FCC/USP, Anhydrous, Pure Fine Granular
$155.26
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Prime
Milliard Citric Acid 2 Pound - 100% Pure Food Grade NON-GMO Project VERIFIED (2 Pound)
$14.99
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Prime
Roots Circle All-Natural Citric Acid | 1 Pack - 1.87 Pounds | Kosher for Passover | Food-Grade Flavor Enhancer, Household Cleaner & Preservative | for Skincare, Cooking, Baking, Bath Bombs
$13.49
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For glucose syrup:
Prime
Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1)
$9.99
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Dulce De Leche Respostero 11 LB Jeynuuss Caramel Milk Sauce Dessert Topping Gluten Free, Lactose Free, Confectioner's Thicker Milk Confiture for Bakeries.
$49.97
$52.97
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Prime
GranAroma Orange Nonpareils, Decorative Sprinkles, Cakes & Cookies, Bakery Staple (6.88 Ounce)
$9.99
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