
Video Homemade Apricot Marmalade Recipe
Check out this delicious recipe featuring apricot puree, sugar, pectin, citric acid, and glucose syrup. Blend, heat, incorporate, and cook to achieve a smooth, delightful marmalade. Pour it into molds and savor the fantastic, fruity flavor.
Check Full RecipeIngredients
Ingredients for Apricot Marmalade
250 grams (8.8 ounces) apricot puree
200 grams (7 ounces) sugar
7 grams (0.25 ounces) pectin
3 grams (0.1 ounces) citric acid
70 grams (2.5 ounces) glucose syrup
We recommend:
For apricot puree:
For citric acid:



For glucose syrup:
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