Video Homemade Cannoli with Ricotta and Currant Confit

Explore this delectable recipe by creating homemade cannoli with a delightful twist. Begin by preparing the dough with all-purpose flour, a touch of cinnamon, and red wine. Knead it into a stiff texture and roll until elastic. Shape and fry until golden brown. For the luscious filling, combine ricotta cheese with whipped heavy cream and sweeten with powdered sugar. Now, stir up a zesty black currant confit with cognac to add a tangy surprise. Fill your cooled cannoli shells with creamy ricotta, add a dollop of confit, and savor each bite of these crispy, creamy delights.