Video Homemade Creamy Caramel Recipe for Desserts

Explore this delectable recipe for creamy caramel! Start by preparing granulated sugar in a heavy-bottomed saucepan over medium heat until it turns a golden amber color. While the sugar caramelizes, gently heat heavy cream in a separate pot until it simmers. Once your sugar is beautifully melted, carefully add the hot cream in two batches, watching out for bubbling. Stir well and let the mixture cook for a minute to achieve a smooth consistency. Remove it from the heat and mix in unsalted butter until perfectly combined. Allow your caramel to cool before using it in cakes, cupcakes, or just savoring it plain.