
Video Homemade Grapefruit and Orange Candies
Discover the joys of this mouthwatering recipe for candied citrus peels! Start by chopping the peels of grapefruit and oranges into small cubes. Boil them with salt to reduce bitterness. Next, make a delicious syrup with orange juice, water, sugar, glucose syrup, a cinnamon stick, and lemon juice, adding vanilla for a lovely touch. Simmer the mixture gently for hours until the peels are perfectly translucent. Finally, store your delightful citrus candies in a jar and enjoy them whenever you like.
Check Full RecipeIngredients
Fruits and Juices
peels of 1 grapefruit and 2 oranges (total weight 250 grams)
juice from 2 oranges
juice from 1 lemon
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For orange juice:
For lemon juice:
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Syrups and Sweeteners
250 milliliters water
200 grams sugar
40 grams glucose syrup (optional for long storage)
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For granulated sugar:
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For glucose syrup:
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Spices and Flavorings
1 stick of cinnamon
1 teaspoon of vanilla sugar or 1/2 packet of vanillin (or 1 vanilla pod)
1 teaspoon salt
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For cinnamon stick:
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