Video Homemade Kataifi Dough Recipe for Chocolate Treats

Whip up this fantastic recipe and delight in homemade kataifi strands. Begin by preparing the dough with all-purpose flour, salt, water, and a drizzle of olive oil. Mix until smooth and lump-free. Next, form the delicate kataifi strands by using a squeeze bottle or piping bag. Heat a non-stick pan, lightly greased, and create fine strands by spiraling the dough. Cook until each strand is firm and golden, flipping gently. Cool the strands on a wire rack to ensure their crispy texture. Store them airtight, perfect for adding to chocolate or other dessert delights.