Video Homemade Marshmallow Fondant Recipe

Explore this delectable recipe for homemade fondant! Start by combining your melted marshmallows with vegetable oil and a zesty lemon acid solution. Stir everything together until smooth. Gradually mix in powdered sugar and cornstarch until your dough thickens. When the mixture becomes too tough to stir, transfer it to a clean surface for kneading. Dust your hands and the surface with more powdered sugar and cornstarch to keep it from sticking. Knead until the fondant is elastic and just the right consistency. Once done, wrap it tightly in plastic wrap and refrigerate for a few hours. After chilling, warm it slightly if too hard, and add your favorite colors.