chocobunny
Video Homemade Raspberry Jam Recipe
Discover the joys of this mouthwatering recipe for raspberry jam! Start with raspberry purée, blending together topinambour syrup and agar-agar for the perfect balance of sweetness. Heat the mixture until it gently boils, then allow it to simmer. Finally, pour it into molds and chill. After a few hours in the fridge, enjoy your beautiful, homemade raspberry jam as a delightful addition to your desserts.
Check Full RecipeIngredients
Raspberry Purée
160 grams (5.6 ounces) raspberry purée
Sweeteners and Thickeners
50 grams (1.8 ounces) topinambour syrup
6-7 grams (0.2 ounces) agar-agar
We recommend:
For agar-agar:
Prime
LIVING JIN Agar Agar Powder (4oz) Vegan Gelatin Substitute, Certified Gluten-free, Non-GMO, 100%, Sugar-free, Halal, Desserts, 100% Natural Red Algae
$14.99
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Agar Agar thread sticks 1.5 oz (42g) Not Powder Form_AB
$7.99
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Agar Agar Powder - 1 Pound - Average Gel Strength
$44.99
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