Video Homemade Sourdough Bread Recipe

Experience the flavors of this wonderful recipe by mixing cold filtered water with a sourdough starter. Combine whole grain flour, wheat flour, and salt, then knead until smooth. Let it rise and shape into a loaf. Bake in a Dutch oven for a crispy crust. Enjoy your homemade sourdough bread!

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350 milliliters (1.5 cups) cold filtered water

100 grams (3.5 ounces) sourdough starter (100% hydration)

We recommend:

For sourdough starter:

50 grams (1.75 ounces) whole grain flour

450 grams (15.5 ounces) wheat flour

10 grams (0.35 ounces) salt

We recommend:

For whole grain flour:

For wheat flour: