
Video Homemade Tom Yum Soup Recipe with Shrimp
Discover the joys of this mouthwatering recipe featuring shrimp, mushrooms, cherry tomatoes, and aromatic herbs. Enjoy a delicious Tom Yum soup served with fragrant round rice.
Check Full RecipeIngredients
Tom Yum Base
100 grams Tom Yum paste (3.5 ounces)
2-4 mini chili peppers (adjust for spice)
250 milliliters coconut milk (1 cup)
We recommend:
For coconut milk:
Prime
LorAnn Coconut Bakery Emulsion, 16 ounce bottle
$24.37
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365 By Whole Foods Market, Coconut Milk Unsweetened Organic, 13.5 Ounce
$4.37
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Prime
best seller
Native Forest Organic Unsweetened Coconut Milk – Canned Coconut Milk, No Guar Gum, Non-GMO Project Verified, USDA Organic – Simple, 13.5 Fl Oz (Pack of 12)
$43.15
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Main Ingredients
400 grams shrimp, peeled and deveined (14 ounces)
250 grams mushrooms, sliced (9 ounces)
150 grams cherry tomatoes, halved (5 ounces)
30 grams cilantro (1 ounce)
1 lime
250 grams round rice (1.5 cups)
We recommend:
For shrimp:



For cherry tomatoes:
Prime
Colavita Canned Tomatoes - Cherry with Chili Peppers, 14.1oz Can
$20.74
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Sonoma Gourmet Cherry Tomato With Basil Pasta Sauce | USDA Organic, Non-GMO, Gluten-Free and No Sugar Added | Made With Fresh Ingredients | 25 Ounce Jars (Pack of 2)
$19.99
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Prime
Tillen Farms Maraschino Cherries, 13.5 oz
$16.98
$17.80
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Broth Ingredients
Galangal root, sliced
Lemongrass, cut into pieces
Lime leaves, bruised
Vegetable oil (for frying)
Salt to taste
We recommend: