Video Homemade Truffle Candy with Cherry Filling
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Video Homemade Truffle Candy with Cherry Filling

Experience the flavors of this wonderful recipe highlighting luscious cherries, creamy caramel, and velvety chocolate ganache. Begin by blending cherries until smooth and thickening with sugar and pectin. Stir in gelatin and chill thoroughly. Next, craft a caramel by heating sugar and glucose to a light amber hue, before adding butter, cream, and cooling. Form caramel spheres, ready for filling. Finally, envelop these spheres in a decadent chocolate ganache for a perfect treat.

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Ingredients

Cherry Filling

250 grams frozen cherries (about 9 ounces)
45 grams sugar (approximately 1.5 ounces)
4 grams pectin NH (about 0.15 ounces)
2 grams gelatin (0.5 teaspoons) / 220 bloom with 12 grams water (0.5 ounces)

Ganache

200 grams dark chocolate (50-60% cocoa) (approximately 7 ounces)
120 grams heavy cream (30-35% fat) (about 4.5 ounces)
20 grams unsalted butter (82.5% fat) (approximately 0.5 ounces)