Video Homemade Two-Layer Berry Ice Cream Recipe

Discover the joys of this mouthwatering recipe for blackcurrant ice cream! Start with a luscious ice cream base made from heavy cream, blackcurrant puree, sugar, glucose syrup, and a touch of guar gum for creaminess. After blending, freeze and stir to achieve the perfect texture. Next, prepare a delightful blackcurrant sauce using more berry puree, sugar, glucose syrup, and xanthan gum. Once combined, drizzle the sauce into the ice cream for a stunning marbled effect. Freeze until fully set, and you’ll have a deliciously creamy treat that pairs beautifully with the fresh blackcurrant flavor.