
Video Honey Cake Decoration with Cream Filling
Discover the joys of this mouthwatering recipe for a delicious cream to decorate your cakes! You’ll need cream cheese, butter, and powdered sugar to get started. First, let your butter and cream cheese soften. Then, beat the butter with the powdered sugar until pale, before folding in the cream cheese gently. This creates a smooth mixture, perfect for piping! Transfer your cream into a pastry bag for easy decorating. Don’t forget the crumb coat for that clean finish! Top it off with a personal touch, like candied hearts or a decorative candle. Your cake will look stunning!
Check Full RecipeIngredients
Cream Ingredients
380 grams (13.4 ounces) cream cheese
100 grams (3.5 ounces) butter
80 grams (2.8 ounces) powdered sugar
We recommend:
For cream cheese:
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Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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For butter:
For powdered sugar:
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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