Video Honey Mustard Chicken Salad with Avocado
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Video Honey Mustard Chicken Salad with Avocado

Discover the joys of this mouthwatering recipe, featuring tender chicken breast marinated in a honey and mustard blend, served over fresh salad greens, crispy bacon, sliced tomato, cucumber, hard-boiled egg, and creamy avocado. Top it off with a zesty dressing and enjoy!

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Ingredients

Marinade/Dressing

1/3 cup honey
1.5 tablespoons whole grain mustard
1.5 tablespoons Dijon mustard
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 clove of garlic, minced
2 chili peppers, chopped (or 1 teaspoon chili flakes)
We recommend:

Chicken and Salad Ingredients

1 chicken breast (350 grams or 0.77 pounds)
250 grams (about 9 ounces) mixed salad greens or Romaine
100 grams (about 3.5 ounces) crispy fried bacon
1 large tomato, sliced
1 small cucumber, chopped
100 grams (about 3.5 ounces) canned corn
1/2 red onion, thinly sliced
1 large hard-boiled egg, chopped
1 medium avocado, peeled and sliced
Green onions, to taste
We recommend:

For Adjusting Dressing

2 tablespoons water
Honey to taste (optional)