Video How to Attach Cake Isomalt Panels Easily

Explore this delectable recipe and craft stunning cake decorations using isomalt panels. Begin by understanding isomalt's unique characteristics as a sugar substitute that dislikes moisture. Protect your panels with clear edible lacquer, the perfect ally when working with cream cheese frosting. Mist the lacquer lightly, much like hairspray, to defend against dampness. These panels bond seamlessly to chocolate ganache and fondant, needing lacquer only on the front for extra security. Attach them easily using glucose syrup; just a thin layer will do. Ensure it dries slightly to prevent runoff. When it's time to serve, effortlessly remove the panels for clean and beautiful slices every time. Enjoy making this flavorful addition to your cake designs.