Video How to Create a Perfect Mirror Glaze
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Video How to Create a Perfect Mirror Glaze

Discover the joys of this mouthwatering recipe! Start with gelatin, then combine granulated sugar, glucose syrup, and water in a saucepan. Mix in sweetened condensed milk, followed by melted dark chocolate. Let your glossy mirror glaze cool before pouring it over a chilled cake for a stunning finish.

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Ingredients

Ingredients for Mirror Glaze

200 grams (7 ounces) of granulated sugar
100 grams (3.5 ounces) of glucose syrup
100 grams (3.5 ounces) of water
150 grams (5.3 ounces) of sweetened condensed milk
10 grams (0.35 ounces) of gelatin powder
300 grams (10.6 ounces) of dark chocolate (minimum 60% cocoa)
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