Video How to Freeze Meringue Roll Successfully

Experience the flavors of this wonderful recipe for a meringue roll! To start, whip together egg whites and granulated sugar until glossy and stiff peaks form, then add a hint of vanilla extract. Bake until completely dried out. Once cooled, spread whipped heavy cream mixed with powdered sugar, followed by a layer of your favorite fruit puree. Roll it up gently, then freeze it wrapped tightly. Defrost in the fridge before serving, and enjoy this delightful treat with extra whipped cream or fruit.