Video How to Make Butter at Home Easily

Give this tasty recipe a go by making your own butter! Start with heavy cream, letting it chill to enhance flavor. Next, whip that cold cream using a mixer or even by hand—patience is key here. As you whip, watch as the cream transforms into rich butter and separates into buttermilk; don’t discard this fantastic byproduct! Rinse the butter in cold water until it’s clear to ensure freshness. Shape and store the butter in the fridge or freeze portions for longer enjoyment. Enjoy the taste of homemade goodness!