Video How to Make Favorite Easter Cake (Kulich)

Experience the flavors of this wonderful recipe that will tantalize your taste buds. First, combine flour, sugar, active dry yeast, and salt. In another bowl, mix milk, melted butter, eggs, vanilla extract, and lemon zest. Gradually add the wet mixture to the dry ingredients until a soft dough forms. Knead the dough until smooth and elastic, then let it rise until doubled in size. Punch it down and knead in raisins and candied fruit, shaping the dough into a ball. Allow it to rise again until doubled. Preheat your oven and bake until a toothpick comes out clean. Let the cake cool before glazing.