Video How to Make Melt-in-Your-Mouth Bird's Milk Candy
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Video How to Make Melt-in-Your-Mouth Bird's Milk Candy

Whip up this fantastic recipe featuring sugar, gelatin, and vanilla extract. Begin by preparing gelatin, then make a sugar syrup. Combine with vanilla, and pour into molds. Chill until set, then coat in decadent chocolate or roll in cocoa powder, coconut flakes, or pistachio flour. Indulge in these delightful treats perfect for any occasion.

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Ingredients

Flavors and Coating

1 teaspoon vanilla extract
200 grams (7 ounces) chocolate
Cocoa powder (optional)
Coconut flakes (optional)
Freeze-dried berries (optional)
Pistachio flour (optional)
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