Video How to Make Perfect Macarons at Home
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Video How to Make Perfect Macarons at Home

Explore this delectable recipe by crafting macarons with almond flour and egg whites, filled with a smooth chocolate ganache. Sift, whip, bake, then assemble for a crisp exterior and a soft, flavorful interior.

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Ingredients

Macaron Shells

100 grams (3.5 ounces) of almond flour
100 grams (3.5 ounces) of powdered sugar
70 grams (2.5 ounces) of egg whites
50 grams (1.5 ounces) of granulated sugar
Food coloring as desired