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Video How to Make Perfect Macarons at Home
Explore this delectable recipe by crafting macarons with almond flour and egg whites, filled with a smooth chocolate ganache. Sift, whip, bake, then assemble for a crisp exterior and a soft, flavorful interior.
Check Full RecipeIngredients
Ganache Filling
200 grams (7 ounces) of chocolate
100 milliliters (3.5 fluid ounces) of heavy cream
Optional: 50 grams (1.5 ounces) of berry puree
We recommend:
For baking chocolate:
Macaron Shells
100 grams (3.5 ounces) of almond flour
100 grams (3.5 ounces) of powdered sugar
70 grams (2.5 ounces) of egg whites
50 grams (1.5 ounces) of granulated sugar
Food coloring as desired
We recommend:
For almond flour:
Prime
Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
$19.99
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best seller
Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb
$8.95
$9.49
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PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz
$9.77
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For powdered sugar:
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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For food coloring:
Prime
Ann Clark Professional Grade Food Coloring Gel Large 4.5 oz Bottles 12 Color Set Made in USA
$74.99
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Food Coloring AmeriColor Student - Kit 12 .75 Ounce Bottles Soft Gel Paste Colors
$32.25
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Wilton 8-Count Icing Colors for Cakes & Cupcakes, Gel-Based Colors for Frosting - Note that Packaging May Vary
$12.75
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