Video How to Make Perfect Pastry Cream at Home

Discover the joys of this mouthwatering recipe for pastry cream! Start by whisking together egg yolks and sugar until light and airy. Next, incorporate cornstarch for that perfect thickness. In a saucepan, gently heat milk and cream until steamy, then carefully temper the egg mixture. Gradually stir the heated milk into your eggs to ensure a smooth blend. Return it all to the stove, keeping the heat low as you stir continuously. You’ll notice it thickening quickly, achieving that custard-like consistency. Once it reaches the right temperature, remove it from heat and stir until silky smooth. Let it cool before using this delicious cream in your favorite pastries.