
Video How to Make Round Mochi with Filling
Explore this delectable recipe for homemade mochi! Start by mixing glutinous rice flour and sugar, then add water for a smooth dough. Steam until cooked, and let it cool. Dust your surface with cornstarch, shape the dough into balls, and fill each with sweet red bean paste or your favorite fruits. Cook in a pan until golden brown. Enjoy these delightful bites as is, or with a sprinkle of cornstarch.
Check Full RecipeIngredients
Ingredients for Mochi Dough
200 grams of glutinous rice flour (1.5 cups)
240 ml of water (1 cup)
50 grams of sugar (1/4 cup)
Cornstarch for dusting
We recommend:
For glutinous rice flour:
For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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For cornstarch:
Ingredients for Filling
150 grams of sweet red bean paste (1 cup)
Fresh fruits or your choice of filling
We recommend:
For sweet red bean paste:
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Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 4 Ounce Jar
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Vanilla Bean Paste for Baking and Cooking - Gourmet Madagascar Bourbon Blend made with Real Vanilla Seeds - 8 Ounces
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Watkins Organic Pure Vanilla Bean Paste, Non-GMO, Kosher, 2 oz. Bottle, 1-Pack
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For fresh fruits:
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Nature's Bakery Nature’s Bakery Oatmeal Crumble Bars, Apple, Real Fruit, Vegan, Non-GMO, Breakfast bar, 7 boxes with 12 twin packs
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Fruit Cheesecake Sampler 10" - Pre-sliced 16 pcs. Cheesecake With 4 Types Of Delicious Fruit Flavors. Fresh Bakery Dessert Great Gift Idea For Potlucks, Family Gatherings And Housewarmings!
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