
Video How to Make Soft Chocolate Flowers for Decoration
Check out this delicious recipe featuring white chocolate, gelatin, water, glucose syrup, and food coloring. Follow simple steps to create beautiful, soft chocolate flowers.
Check Full RecipeIngredients
Chocolate and Gelatin Base
100 grams white chocolate (3.5 ounces)
13 grams gelatin (220 Bloom, 0.5 ounces)
65 grams water (2.3 ounces)
25 grams glucose syrup (0.9 ounces)
food coloring
We recommend:
For white chocolate:
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Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
$19.99
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Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package
$54.70
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M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors
$39.99
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For gelatin 220 Bloom:
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GELATINE POWDER (250 Bloom)- 5.5lb
$49.99
$59.99
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HAODONG Beef Platinum Leaf Gelatin Sheets - 1KG/2.2LBS (450-500 Sheets) 240Bloom Gelatin Leaves for Mousse Mirror Glaze Cream Cake Dessert Jellies
$66.99
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Pure Beef Gelatin Powder (250 Bloom) ⊘ Non-GMO Gluten-Free - 400g/14oz
$29.99
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For glucose syrup:
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Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1)
$9.99
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Dulce De Leche Respostero 11 LB Jeynuuss Caramel Milk Sauce Dessert Topping Gluten Free, Lactose Free, Confectioner's Thicker Milk Confiture for Bakeries.
$49.97
$52.97
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GranAroma Orange Nonpareils, Decorative Sprinkles, Cakes & Cookies, Bakery Staple (6.88 Ounce)
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For food coloring:
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Ann Clark Professional Grade Food Coloring Gel Large 4.5 oz Bottles 12 Color Set Made in USA
$74.99
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Food Coloring AmeriColor Student - Kit 12 .75 Ounce Bottles Soft Gel Paste Colors
$32.25
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Wilton 8-Count Icing Colors for Cakes & Cupcakes, Gel-Based Colors for Frosting - Note that Packaging May Vary
$12.75
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