Video How to Prepare Stabilized Gelatin for Desserts

Discover the joys of this mouthwatering recipe featuring stabilized gelatin. Start by soaking the gelatin in cold water until it's fully hydrated. Then, cut from your gelatin mixture for your recipe. Next, dissolve the gelatin in a hot mixture, stirring gently until smooth. Once dissolved, incorporate it into your dessert mixture while still warm for the best results. This method guarantees a perfectly set dessert that’s sure to impress!