Video How to Smooth a Cake Like a Pro

Discover the joys of this mouthwatering recipe for a beautifully frosted cake! Start with an assembled, well-chilled cake and prepare a creamy frosting for that perfect smooth finish. First, apply a rough crumb coat to capture any loose crumbs, then chill it again. Once it’s set, spread on your final layer of frosting and smooth it out with a spatula. Return the cake to the fridge for a little more cooling. Finally, give it a final touch for that polished look. Your cake will be delightful and ready for decoration!