Video Indulge in the Ultimate Opera Cake Experience
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Video Indulge in the Ultimate Opera Cake Experience

Explore this delectable recipe featuring almond flour sponge, coffee buttercream, and rich chocolate ganache. Start by baking sponge layers, then whip up buttercream and ganache. Assemble with coffee syrup for a delightful treat. Enjoy the exquisite flavors!

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Ingredients

For the Joconde Sponge

150 grams of almond flour (1.5 cups)
150 grams of powdered sugar (1.5 cups)
40 grams of all-purpose flour (0.5 cups)
5 large eggs
3 large egg whites
30 grams of granulated sugar (2 tablespoons)
20 grams of unsalted melted butter (1.5 tablespoons)
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