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Video Indulgent Chocolate Ganache Recipe
Whip up this fantastic recipe by heating cream and milk, then pouring over dark chocolate and cocoa butter. Stir gently. Add vanilla, praline, and liqueur for extra flavor. Perfect for glazing or filling.
Check Full RecipeIngredients
Liquid Base
250 ml (1 cup) heavy cream
60 ml (0.25 cup) milk
We recommend:
Cocoa Products
230 grams (8 ounces) dark chocolate, chopped
50 grams (2 ounces) cocoa butter
We recommend:
For dark chocolate:
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Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
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Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
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Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
$53.95
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For cocoa butter:
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Better Shea Butter Raw Cocoa Butter - Unrefined, 100% Pure, Food Grade - Use for Cocoa Lip Balm, Stretch Marks Cream, Cacao Butter Cream, Scars Oil, Whipped Lotion - Skin & Hair Moisturizer 1LB Block
$49.50
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Mary Tylor Naturals Organic Cocoa Butter 1 lb — USDA Certified Raw Unrefined, Non-Deodorized, Rich In Antioxidants — for DIY Recipes, Lip Balms, Lotions, Creams, Stretch Marks
$27.95
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Essential Depot Cocoa Butter - Raw - Unrefined - 100% Pure - Natural Cocoa Scent - 4 lbs - Used in Creams, Lotion Bars and Sticks, Lip Balms, Body Butters and many other skin care products
$64.97
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Additional Ingredients
1 teaspoon vanilla extract
2 tablespoons praline paste (optional)
1 tablespoon liqueur or brandy (optional)
We recommend:
For vanilla extract:
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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