Video Indulgent Sugar-Free and Gluten-Free Desserts

Whip up this fantastic recipe that combines a delightful Chocolate Cheesecake and a vibrant Raspberry Coconut Verrine. Start by mixing cream cheese, sugar-free caramel sauce, and peanut butter, adding almond flour for the base. Chill in serving cups. For the verrines, blend raspberries, whisk coconut cream with sweetener, and layer for a colorful finish. Top with raspberries. A delectable treat awaits!